Restaurant & Bar
Come Experience Southern Louisiana
Growing up in Lousiana, Randall Borne is schooled in the art of Southern food and living. Come experience home cooked food with friendly people.
A Fresh and
Seasonal Cuisine
Come learn about Randalls
and the history of the restaurant.
Hours of Operation
Sunday - Thursday
Kitchen: 11am - 7pm (last call 6:45pm)
Bar: 11am-8pm (last call 7:40pm)
Friday and Saturday
Kitchen: 11am - 9pm (last call 8:45pm)
Bar: 11am - 10pm (last call 9:40pm)
We're currently serving all menu items, and accepting all major credit cards!